Paring Knife
Goes with:
- Description
- Product Overview
- Care & use:
- Quality
Your Perfect Companion
Take your precision cuts to another level. For all those tiny cuts and fine-detail work that your Chef's knife is too big for, the paring knife is the go-to option. The 3.5” razor-sharp blade will make peeling a potato and slicing a tomato feels like “gliding thru butter”.
● 1 knife with a safety storage sheath
● 3.5” in. blade
● Short Pointy Blade
● Premium AICHI AUS-10 Japanese steel
● Rockwell hardness of HRC 61 (+-1)
● Nitrogen treated blade
● Hybrid blade shape
● Best of Western & Japanese style blades
● Razor-sharp 15 degree symmetrical grind.
● Unique sloped rest for perfect pinch grip
● Stain-Resistant Handle
● Ergonomic shape for comfort
DO
● Hand wash with warm soapy water
● Dry immediately after washing
● Store in sheath or knife block to protect your blade
DON'T
● Do not put in the dishwasher
● Avoid soaking or leaving the knife wet (these will dull and damage your blade)
● Avoid using abrasive sponges
● OPTIMUM SHARPNESS & DURABILITY
Natural variations are a characteristic of our hand-finished ergonomic knife handles.
● RUST
All sharp knives are prone to corrosion from moisture. (See Care & Use) Our blades are rust-resistant but not rust-proof.
● SHARPNESS
A dry knife is a sharp knife, handle responsibly.
QUE IN THE COLOURS
Paring Knife
Find Your Match │ Ash, Oatmeal, Sage, Rosé




FOR THE PREPARED HOME CHEF
Prep Time Cut in Half
This little razor-sharp 3.5” blade makes short work of trimming meats, peeling fruits & precision work.
AICHI AUS-10 steel
sharper for longer
We chose the premium AICHI AUS-10 Japanese steel specifically for its high carbon content. Our blades are nitrogen-treated to a Rockwell hardness of 60 (+/-1), this makes sure your Prepared knife stays sharper for longer.
More About Your Prepared Knives (F.A.Q.)
• Can I put my Prepared knives in the dishwasher?
Do not run our knives (or any high quality kitchen knife) through the dishwasher, as this can dull or even damage your knife. Just give them a quick rinse and dry them off after each use.
• Will my knives rust?
If you show your Prepared knife a little TLC they should not rust. All you have to do is give them a quick rinse and dry them off after each use.
• What kind of steel is used for your knives?
All our knife blades are made with premium AICHI AUS-10 steel imported from Japan. Chosen specifically for its high carbon content, all our blades are nitrogen-treated to a Rockwell hardness of 60 (+/-1), this makes sure your Prepared knife stays sharper for longer.
What warranty do you offer?
Prepared guarantees any stainless steel product that we sell to be free from defects in material, construction or workmanship under normal use and following our care instructions.
How do I return a product?
If you are not satisfied with your Prepared products or have changed your mind, you can return them within 30 days of delivery for a full refund (excluding shipping fees).
Do you deliver internationally?
We currently do not offer international delivery.
The Perfect Trio
Everything You Need & Nothing You Don’t.
● The Chef’s Knife – For everyday cutting.
● The Paring Knife – For Superior control and accuracy.
● Bread Knife – For slicing anything soft and squishy or hard and crusty.
About Prepared
The kitchenware that brings love to every meal. We believe the more home-cooked meals we share, the better we all become. That’s why it is our mission to place premium kitchen tools at the heart of every home. With Prepared you will love the way you cook.
How should I store my knives?
The most important thing to remember is to never store knives unprotected in a draw. This is not only to protect the knife itself, but anyone who reaches into the draw. Our knives come with a high quality sheath that will act as a guard for the blades, but magnetic strips, knife blocks and knife trays are all ways you can store your Prepared knives, just choose one that works best for you.